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This is a perfectly balanced plate.
Toppings (optional): crumbled feta
Per serving: Calories 480, Fat 13 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 69 g (Fiber 16 g, Sugars 11 g), Protein 19 g.
Give the tahini a good stir before measuring it out—like natural peanut butter, the oil naturally separates.
For extra thick and creamy dressing, use chilled tahini from the fridge and combine ingredients in a blender.
Use 4-in-1 Mandoline to slice veggies quickly and safely.