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2 1/2 hours
8–10 lbs (4-5 kg) turkey
oil, for brushing
1 pkg Roast Turkey Seasoning
Preheat oven to 350°F.
Remove giblets and neck from turkey (use for stock or soup, if you wish). Place turkey breast-side up in a roasting pan. Brush with oil and rub on seasoning.
Roast for 15–20 min per 1 lb, or until a meat thermometer inserted into thigh reads 180° F.
Remove from oven; cover loosely with foil. Rest 15 min before carving.
Per serving (8 oz/250 g): Calories 430, Fat 17 g (Saturated 6 g, Trans 0 g), Cholesterol 240 mg, Sodium 230 mg, Carbohydrate 0 g (Fiber 0 g, Sugars 0 g), Protein 64 g.
Tight on time? Consider roasting a turkey breast instead of the whole bird. Preheat oven to 375° F. Brush 2–21⁄2 lbs (1–1.2 kg) boneless turkey breast with oil, then rub on Roast Turkey Seasoning. Place on Sheet Pan line with Sheet Pan Liner. Roast 45 min or until meat a thermometer inserted into the thickest part of the breast reads 170° F. Rest 10 min before carving.